Raw Deal
March 2, 2011
Nicole’s mother, brother and his girlfriend recently visited. The latter visitors, Mike and Maria, tried a raw diet for a couple weeks and are trying, in general, to eat more raw food. We (mostly Nicole) accommodated them by making cashew cheese, flax crackers and a kale salad. They’ve inspired us to try out more raw food, too, because of the way the food turned out. We also borrowed an Annie Phyo raw cookbook that contains a lot of enticing ideas.
Pioneer Valley Vegan 
So cool! I’ve been eating more raw too! I love it
We’ve been wanting to try more raw recipes, too, which I need to start looking into soon. That salad looks so good!
Evelyn- What have you been making?
Molly-The kale salad is great. Just make sure to “massage” the kale with olive oil and lemon juice and then let it sit. It really softens it. Then add whatever you like. We use fruits, nuts, red onions, etc…