Out and About it

November 22, 2010

We’ve made some interesting culinary journeys recently. We hadn’t visited our standby, Bela, for a long time, and our meal made us think we should come back more often. We had tempeh and kale with a delicious miso-sesame-chili sauce. It was spicy, sweet and savory and so satisfying.

We also had a great meal at Sacred Chow in the West Village. Nicole and I both opted for the “small plates” entree and sampled a lot of tasty dishes.

Traveling to New York again a few weeks later, we visited Angelica Kitchen, which has been successful and vegetarian since the 1970s. It shows, too. Nicole made an apt comparison to Moosewood. It’s good food, but vegan and vegetarian cuisine has moved beyond their oeuvre. We want and expect more from our food, especially when we go out in the City.

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