What we’ve been doing lately

April 20, 2010

Here are sme highlights from recent meals:

Biscuits, sausage and gravy: These biscuits are super easy to make. We fried up some Gimme Lean sausage patties and made a delicious gravy with nutritional yeast. Who knew we could have such scrumptuous biscuits and gravy.

Fiddleheads!: One of our favorite vegetables is in season…fiddleheads. They were the highlight of this meal, but we’d also like to mention the multigrain pilaf and endive with avocado mousse we had on the side.

Jerky jerk: Jerk tofu with peppers and onions alongside a pineapple coconut rice.


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