Valentine’s Day, Indian Feast, and New Orleans-style dinner with friends

April 19, 2010

We’ve been a little lagging in our postings. Here’s what we’ve been doing in the past few months:

For Valentine’s Day we had French onion soup with melted vegan mozzarella, bagna cauda with bread and a lavender almond cashew caramel chocolate tartlet for dessert from our favorite bakery. The wine pictured here is Ku De Ta, a great Argentinian Malbec.

We also had a gumbo meal in honor of Mardi Gras. We made spicy tofu and gumbo with dirty rice on the side. It turned out very well, and our friends Kim, Dan and Tara were there to share in the feast.

Last, our friends cooked a nice Indian meal. Pictured here is the curry tofu, basmati rice and papadums.

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