Hope and Late Harvest

September 26, 2009

One of our favorite places in the Valley (or the world really) is Hope & Olive in Greenfield. It’s one of the most easygoing and comfortable restaurants, there is creativity all over the menu (which changes often), they have great beer and wine and they are always willing to accommodate vegans. Recently, we had a wonderful Mediterranean board, a fabulous grilled radicchio salad and an African peanut stew (no photo).  We’ve been impressed every time we’ve been there.

Although our harvest wasn’t solid in many ways — we planted much more than what materialized — we had a nice, late harvest with tomatoes, cabbage and carrots. We also bought a beautiful and tasty buttercup squash that we used for a brown rice risotto.

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