Cookin’ it Up

September 16, 2009

We’ve seriously made some of the tastiest dishes lately. No, seriously. Really!

We made an Indonesian Tempeh recipe with peanuts and green beans that was superfantasalicious. We also made a great lemon-pepper-caper-cream pasta from a Milennium Restaurant cookbook and followed our own recipes for a broccoli pesto and a hazelnut-fig salad.

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