Bela lasagna

September 4, 2009

It’d been a while, but we made it to Bela (68 Masonic St., Northampton) again recently, and we were asking ourselves why the hell we stayed away so long? We both had teriyaki tempeh with kale, which was excellent. Their meals are usually fairly simple (protein with a vegetable), but super tasty. They know what they’re doing with vegetarian food — it’s all cooked expertly, the choices vary daily and their sauces can sometimes be exotic. They’re always delicious.

Our potato and tomato crops were especially abundant, so we decided to combine them. Potato lasagna seemed to fit. We layered roasted potatoes with homemade tomato sauce (with herbs from our garden) and tofu ricotta. It turned out to be yummy. We recently heard a Vegan Freak podcast with Vegan Joy, which gave us the idea for tofu ricotta. They mentioned a vegan chevre on the podcast.


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