Tomato Time

August 17, 2009

You know summer hits when the tomato harvest comes. It was a terrible growing season, but most of our tomatoes have survived, and we’re trying to cook a lot with them. We made a kale salad and had chick pea fries tonight. Some of the sauces we made had a tomato base (onion chutney and tomato-caper-parsley sauce). In addition, we made a tomato-basil salad (which we’ve been doing frequently for lunch), and tomato sauce to go with polenta, greens and panko-crusted zucchini and eggplant.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: