Doing it well

July 20, 2009

June 7, 2009

After being vegetarian for more than eight years, I switched to veganism, and it’s been easier than I thought. My intention is to express that ease. I know it can seem like a tall task, but it really doesn’t have to be. Moreover, becoming vegan is rewarding because of the gastronomic and psychic benefits that might come along with it. I hope to keep this updated at least once a week to show how simple, appetizing and varied veganism can be.


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